Positive Hospitality + Entertainment is a concierge service for the restaurateur.  We help elevate your restaurant, hotel, or event to the next level.

PH+E specializes in new openings and remodels of restaurants and hotels.  Our clients consist of family restaurants, fine dining concepts, and boutique hotels.

Most of our clients are referrals from past engagements, individuals we have worked with, or people we have mentored in their career.

Our experience comes from over 30 years in the restaurant business, as owners and operators of both large hospitality groups and family operated restaurants.

RECENT PROJECTS

The Surfrider Malibu Hotel

Bacio di Latte - Century City

COMING SOON

AT YOUR SERVICE

Restaurants + Hotels

Events + Entertainment

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Recruiting

If you are a serious Food & Beverage Entrepreneur, a talented Chef, or a restaurant lover, and you are committed to open a new restaurant, let the experts at PH+E Consulting assist you avoiding the common mistakes and pitfalls.

We offer an affordable package that will give your new restaurant a strong foundation and ensure your success. 

Contact Us today to inquire about how we can assist your business, and Ask about our flexible payment options.

Our Team will guide you through the process of planning a successful concept for your restaurant.  There are many steps to plan for before you are ready to serve customers.  We will assist you by preparing a critical path, highlighting every step of the way to your opening day.  We’ll help you reach your goals without breaking the bank.  We'll help you develop an operation plan and a comprehensive financial analysis.

These are just some of the questions we’ll help you to answer:

Have you done a feasibility study? 

Has someone validated your concept? 

Do you have designs, sketches or plans?

Is the business plan ready to present to investors or landlords? 

Is it clear and effective? 

Do you have full control over the accounting and financing of your Business? 

Once your concept is in place, we will help you finding the right location, based on the type of service you have to offer.

Let us evaluate the different options for your location:

Who is your target customer?

What are the market conditions in the area you want to open your restaurant?  

Who is the competition?  

What size of site will you need? 

Have you begun the process of applying for the necessary licenses and permits? 

Are you up to date with all the local and state laws, rules and regulations?

• Our knowledge comes from having been there before. We have successfully opened and operated our own restaurants.
   
• We bring a network of key contacts to our clients to facilitate every step of the process.
   
• We are a one stop shop, from design to construction, permits and licensing, operations and financial, etc.  We stand by you until the project is completed.
   
•  We can help you with recruitment and training of Management, Culinary Staff and Waitstaff.

We are here to see you succeed

• We are highly motivated in your success, and committed to excellence. 
   
• Your privacy is paramount, so rest assured that everything we discuss is strictly confidential.
   
• To ensure ongoing success, we follow up regularly, even after our job is completed.

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