Recruiting
We have developed a strong network of professionals in the Hospitality Management and Culinary world.
Our recruiting process is extremely selective and always performed within our professional network. We select, interview and vet each individual. We provide references and direct contacts to industry professionals, who have personal work experience and can support the candidates.
We guarantee our involvement for up to a year from candidate hiring. We will assist to replace any candidate in case of a premature discharge, at no additional charge.
Available Positions
General Manager Hotel, Los Angeles
$100K
General Manager Bakery, Los Angeles
$65K
Talent available
VP/Director of Operations, New York City
Director of Operations, Los Angeles
Executive Chef Multi Unit, Los Angeles
General Manager Restaurant Fast Casual, Los Angeles
General Manager Restaurant, Los Angeles
Recent Positions Filled:
Director of Operations Italian Restaurants, New York City
$125K
General Manager Hotel, Tulum, Mexico
$100K
General Manager Restaurant, Los Angeles
$85K
Executive Chef Catering Company, Los Angeles
$90K
Food & Beverage Director, Cancun, Mexico
$80K
Assistant GM Italian Restaurant, New York City
$85K
General Manager Italian Restaurant, Los Angeles
$110K
Executive Chef, Milan, Italy
$90k
Assistant General Manager Restaurant, Los Angeles
$72K
Executive Chef, Sherman Oaks
$75K
Assistant General Manager Brewery, Denver
$60K
General Manager Restaurant, Ascona, Switzerland
$85K