Restaurants + Hotels

Hospitality

Defined as "kindness in welcoming strangers and guests," not everyone has the knowledge of ability to provide true Hospitality.  For it is an art that takes years to master.  An establishment that provides great hospitality, has a higher chance of being successful. 

-Recruiting

-Training of Managers and Staff

-Motivational Speaking

-Launching and Grand Openings

-HR Training

-Vendor Relations

-Team Building and Retreats

Operations

A well oiled machine runs more efficiently.  Fine tuning that machine means reaping the rewards and financial benefits.  Anyone can open a restaurant, not anyone can be successful.  To replicate one time success, a concept has to be perfected, audited, and improved in every department.

-Operational Audits

-Menu Re-Engineering 

-Purchasing Programs

-Employee Handbook

-Manuals + SOP

-Internal Health Inspections

-Secret Shopper

-Market Studies

-Food + Beverage Trends

Business + Financials

Investing in a business is not an easy task.  Investors are looking for well planned projects that are tested, durable, and duplicable.  Operators looking for funding need to present a perfectly executed business plan for an investor to show interest.

-Business Plan

-Feasibility Studies

-Budgeting + Forecasting

-Design + Execution of Partial or Complete Remodels

-Business or Concept Repositioning + Restructuring

-Insurance + Liabilities

-Financial Audits

-Labor Management

-Strategic Concepts